Learn how to make dough the French way!
 
 
Knowing how to make dough/crust is extremely important for every baker. The dough/crust is the foundation to every pastry dish. This course is for beginners and experienced bakers.
 
In this course, you will learn:
	
The right ingredients to make dough
	
The right process for mixing dough
	
The right mixing temperature for your ingredients
	
How to prepare dough to get the best baking results
	
The best baking utensils to use
	
How to roll out the dough
	
How to prepare the dough in a small and large pastry ring
	
What oven baking mats to use for best results
	
How to bake the crust in the oven
 
Frequently Asked Questions
When does the course start and finish? How long do I have to access this course? 
The course starts as soon as your enroll. It is a self-packed online course - you decide when you start and when you finish.
How long do I have access to this course?
After enrolling, you have limited access to the course for as long as you like - across any and all devices you own.
Do I have access to the instructor, if I have questions? 
Yes, Ruth is available to answer your questions and eager to share her knowledge and skills.